References

1. Christian Brix Folsted Andersen, Morten Torvund-Jensen, Marianne Jensby Nielsen, Cristiano Luis Pinto de Oliveira, Hans-Petter Hersleth, Niels Højmark Andersen, Jan Skov Pedersen, Gregers Rom Andersen and Søren Kragh Moestrup. Structure of the haptoglobin–haemoglobin complex. Nature 489, 456–459 doi:10.1038/nature11369  
http://www.nature.com/nature/journal/v489/n7416/full/nature11369.html?WT.ec_id=NATURE-20120920


2. Thorsten N. Klauke, Thomas M.A. Gronewold, Markus Perpeet, Susanne Plattes, Brigitte Petersen, Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology, Meat Science, Volume 95, Issue 3, November 2013, Pages 699-703, ISSN 0309-1740, http://dx.doi.org/10.1016/j.meatsci.2013.03.028.




3. Kristiansen, M,  Jonas H. Graversen, Christian Jacobsen, Ole Sonne, Hans-Jürgen Hoffman, S.K. Alex Law and Søren K. Moestrup. Identification of the haemoglobin scavenger receptor. Nature 409, 198–201 (2001)

http://www.nature.com/nature/journal/v409/n6817/full/409198A0.html

4. Sharmila Fagoonee, Jakub Gburek, Emilio Hirsch, Samuele Marro, Soren K. Moestrup, Jacob M. Laurberg, Erik I. Christensen, Lorenzo Silengo, Fiorella Altruda, Emanuela Tolosano. Plasma Protein Haptoglobin Modulates Renal Iron Loading. Am J Pathol. 2005 April; 166(4): 973–983.
http://ajp.amjpathol.org/article/S0002-9440%2810%2962319-X/fulltext

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