Haptoglobin has two key domains,
a serine protease (SP) domain and a complement control protein (CPP) domain. Despite having this SP domain, haptoglobin is not an active
protease as it has an incomplete catalytic triad. Instead, these SP
domains are responsible for binding haemoglobin to form the complex. The CCP
domain on the other hand is needed for binding two molecules of haptoglobin
together.
CPP Domain
CCP domains typically have β strands
arranged as two sheets packed together, known as a β sandwich, and four
conserved cysteine residues which form two disulphide bridges. However, the
haptoglobin CCP domain lacks Cys68 and instead Cys33 forms an interchain disulphide bridge that links two CCP domains together.
Furthermore, the two haptoglobin CCP domains use a β-strand swap in order to
dimerise, a process not seen before by CCP domains.
There is a specific interaction
between the CCP and SP domains which causes the haptoglobin to have a rigid
structure.
SP Domain
Haptoglobin has a characteristic
SP domain; two anti-parallel β-barrels, each made up of 6 β-strands, with a few α-helices.
There are also several surface loops, however these differ from typical SP domains
in their length and conformation. The most significant difference is the
extended loop 3, as this contains conserved residues and is known to bind CD163
as well as α-haemoglobin. Small-angle X-ray scattering measurements confirmed this loop binds two CD163 receptors.




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